Mandarina tropical - Beer Recipe - Brewer's Friend

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Mandarina tropical

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday February 5th 2020
1.039
1.010
3.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 88.9%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.4%
4.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 9.1 L) 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Top off amount 8
Going into fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
"Mandarina tropical" No Profile Selected beer recipe by Brewer #288167. All Grain, ABV 3.82%, IBU 0, SRM 4.93, Fermentables: (Vienna, Caramel Pils, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 19:51 UTC