Slo Flo v28 (adjust malt/IBU) - Beer Recipe - Brewer's Friend

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Slo Flo v28 (adjust malt/IBU)

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 417.8 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 417.8 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Christopher Lucas
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Wednesday February 5th 2020
12.0 °P
3.1 °P
4.8%
30.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 4%
660 lb German - Pilsner660 lb Pilsner 38 1.6 96%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 13.7 First Wort at 212 °F 0 min 17.92 22.7%
1.50 lb Northern Brewer1.5 lb Northern Brewer Hops Pellet 4.8 Boil at 212 °F 30 min 4.1 22.7%
1.50 lb Perle1.5 lb Perle Hops Pellet 5.2 Boil at 212 °F 30 min 4.44 22.7%
2.10 lb Styrian Goldings2.1 lb Styrian Goldings Hops Pellet 3.5 Boil 30 min 4.19 31.8%
6.60 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 424.01 gal (1696.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 412.01 gal (1648.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 355.78 gal (1423.13 qt) 300.78 1203.1  
Strike water volume at mash thickness of 1.75 qt/lb 300.78 1203.1  
Mash volume with grains 355.78 1423.1  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume (equipment estimates 209.42 g | 837.7 qt) 205.41 821.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 424.01 g | 1696 qt) 420 1680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.96 -15.8  
Post boil Volume 417.8 1671.2  
Going into fermentor 417.8 1671.2  
Total: 506.19 2024.8
Equipment Profile Used: System Default
"Slo Flo v28 (adjust malt/IBU)" Czech Pale Lager beer recipe by Christopher Lucas. All Grain, ABV 4.75%, IBU 30.66, SRM 2.99, Fermentables: (Acidulated Malt, Pilsner) Hops: (Magnum, Northern Brewer, Perle, Styrian Goldings)
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  • Last Updated: 2020-02-24 20:42 UTC