Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | German - Pilsner | 38 | 1.6 | 89.2% | |
1 lb | Munich - Light 10L | 33 | 10 | 10.8% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Artisan - German Herkules | Pellet | 14.5 | Boil | 58 min | 10.34 | 14.3% | |
0.20 oz | Artisan - Perle | Pellet | 7.1 | Boil | 58 min | 5.06 | 14.3% | |
0.50 oz | Artisan - German Select | Pellet | 4.3 | Boil | 20 min | 4.68 | 35.7% | |
0.50 oz | Artisan - German Select | Pellet | 4.3 | Boil | 0 min | 35.7% | ||
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 g | Chalk | Water Agt | Mash | 1 hr. | |
1.21 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3.48 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Jasper - Jasper yeast - JY268 - Franconian Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11.3 | 5 | 13.9 | 30.2 | 31.4 | 0 |
113°, 140°, 150° 168° |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Acid rest | Temperature | -- | 113 °F | 20 min |
Protein Rest | Temperature | -- | 140 °F | 15 min | |
Saccharification Rest | Temperature | -- | 150 °F | 30 min | |
Mash out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.21 g | 36.8 qt) | 7.98 | 31.9 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 8.72 | 34.9 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 6.57 | 26.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |