Renegade Rye Plus - Beer Recipe - Brewer's Friend

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Renegade Rye Plus

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Inspired by morebeer
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 60.4%
2.50 lb US - American - Pale 2-Row2.5 lb American - Pale 2-Row 37 1.8 16.8%
2 lb American - Rye2 lb Rye 38 3.5 13.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.47 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.85 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.95 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.8 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.85 qt BIAB 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.8 43.2  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
 
Notes

30 lb psi for 24 hours (Sun night - Mon night)
12 lb psi for 4 days (Mon night - Fri night)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 22:37 UTC