Comet SMaSH - Beer Recipe - Brewer's Friend

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Comet SMaSH

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 5th 2020
1.037
1.008
3.8%
21.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 8.4 First Wort 60 min 8.68 13.3%
10 g Comet10 g Comet Hops Pellet 8.4 Boil 30 min 6.07 13.3%
10 g Comet10 g Comet Hops Pellet 8.4 Boil 15 min 3.92 13.3%
10 g Comet10 g Comet Hops Pellet 8.4 Boil 5 min 1.57 13.3%
10 g Comet10 g Comet Hops Pellet 8.4 Whirlpool 20 min 1.4 13.3%
25 g Comet25 g Comet Hops Pellet 11 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 11.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"Comet SMaSH" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 3.79%, IBU 21.64, SRM 4.63, Fermentables: (Maris Otter Pale) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 15:55 UTC