#Table Beer - Beer Recipe - Brewer's Friend

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#Table Beer

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMHE - Sejber Kristóf
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.040
1.011
3.8%
19.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg United Kingdom - Maris Otter Pale 38 3.75 89.5%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.3%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 First Wort 30 min 3.46 2%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 First Wort 30 min 2.93 2%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 5.94 8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 5.03 8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 1 min 1.32 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1.12 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 25%
100 g / 0.00 €
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2,25 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 69 °C 69 °C 45 min
Sparge 78 °C 78 °C 10 min
11 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 12.5
Mash volume with grains 15
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 37
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 21
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Víz:
Calcium (Ca): 67.0 ppm
Magnesium (Mg): 5.0 ppm
Sodium (Na): 10.0 ppm
Sulfate (SO4): 120.0 ppm
Chloride (Cl): 60.0 ppm
Bicarbonate (HCO3): 0.0 ppm

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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 15:33 UTC