One beer, two yeasts (working title) - Beer Recipe - Brewer's Friend

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One beer, two yeasts (working title)

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 5th 2020
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.061
1.009
6.9%
47.6
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 38%
0.90 kg American - Vienna0.9 kg American - Vienna 35 4 11.4%
3 kg Canadian - Pale Wheat3 kg Canadian - Pale Wheat 36 2 38%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.9 First Wort 0 min 26.74 6.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 26.7%
80 g Citra80 g Citra Hops Pellet 13.8 Whirlpool 20 min 20.83 26.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 10%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 30%
300 g / $ 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L full ghetto Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.9
Mash volume with grains 17.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 30.1 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26.9 L) 34
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.6 L) 26.5
Total: 48.8  
Equipment Profile Used: System Default
 
Notes

One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)

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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:43 UTC