American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90.79 liters
Post Boil Size: 84.77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 5th 2020
1.046
1.009
4.9%
35.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Dingemans - Belgian Pilsner Malt14 kg Belgian Pilsner Malt 37 1.6 81.9%
0.70 kg Dingemans - Cara 50 MD0.7 kg Cara 50 MD 34 20 4.1%
350 g Dingemans - Cara 120 MD350 g Cara 120 MD 34 120 2%
350 g Dingemans - Special B350 g Special B 33.1 125 2%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 5.8%
0.70 kg Dingemans - Cara 20 MD (Caravienne) 0.7 kg Cara 20 MD (Caravienne) 34 8 4.1%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Columbus54 g Columbus Hops Pellet 15 Boil 45 min 25.18 24.4%
27 g Columbus27 g Columbus Hops Pellet 15 Boil 10 min 4.97 12.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 5.16 27.1%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 0 min 36.2%
221 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.81 L. Suggest reducing initial water volume to 45.4 L and adding 41.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.7 L. Suggest reducing strike water volume to 34.11 L and adding 28.3 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3.7 L/kg 62.4
Mash volume with grains 73.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 42.4 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.8 L) 90.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 80 L) 84.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84.8 L) 80
Total: 108.8  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #220792. All Grain, ABV 4.87%, IBU 35.31, SRM 9, Fermentables: (Belgian Pilsner Malt, Cara 50 MD, Cara 120 MD, Special B, Pale Ale , Cara 20 MD (Caravienne) ) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-11-03 15:53 UTC