Warsteiner Clone - Beer Recipe - Brewer's Friend

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Warsteiner Clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday February 5th 2020
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.047
1.008
5.1%
36.8
3.2
5.4
33.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.79 / lb
$ 17.90 		38 1.6 95.8%
7 oz German - Carapils7 oz Carapils $ 0.15 / oz
$ 1.05 		35 1.3 4.2%
10.44 lbs / $ 18.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 2.50 / oz
$ 1.25 		Pellet 12.7 First Wort 90 min 28.22 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.50 / oz
$ 1.25 		Pellet 3.7 Boil 15 min 3.47 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 1.25 		Pellet 4.1 Boil 15 min 3.84 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 0.63 		Pellet 4.1 Whirlpool at 200 °F 45 min 0.7 12.5%
0.25 oz Saaz0.25 oz Saaz Hops $ 2.50 / oz
$ 0.63 		Pellet 3.5 Whirlpool at 200 °F 45 min 0.6 12.5%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
3.09 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 141 °F 131 °F 15 min
2.15 qt Infusion 131 °F 140 °F 15 min
2.5 qt Infusion 140 °F 149 °F 45 min
3.6 gal Infusion 149 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.39 37.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.42 1.7  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Warsteiner Clone" German Pils beer recipe by Mark Morrow. BIAB, ABV 5.05%, IBU 36.82, SRM 3.18, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-15 19:01 UTC