Midtbrygg Dunkelweizen 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midtbrygg Dunkelweizen 2020

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.053
1.014
5.1%
14.5
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Dark Wheat2.8 kg Dark Wheat 39 6.5 49.6%
1.40 kg Finland - Munich Malt1.4 kg Munich Malt 36 7 24.8%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 17.7%
170 g German - CaraMunich I170 g CaraMunich I 34 39 3%
170 g Belgian - Special B170 g Special B 34 115 3%
110 g Finland - Chocolate Malt110 g Chocolate Malt 31 338 1.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 14.46 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.6  
Equipment Profile Used: System Default
"Midtbrygg Dunkelweizen 2020" Dunkles Weissbier beer recipe by Anders. All Grain, ABV 5.08%, IBU 14.46, SRM 15.79, Fermentables: (Dark Wheat, Munich Malt, Pilsner Malt, CaraMunich I, Special B, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:10 UTC