Nate's Wicked Journey - Beer Recipe - Brewer's Friend

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Nate's Wicked Journey

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 30th 2013
1.061
1.018
5.6%
30.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 51.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.9%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.4%
1 lb Invert Sugar1 lb Invert Sugar 46 1 8%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 10 Boil 60 min 11.93 12.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.17 17.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.06 35.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.33 35.1%
2.85 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Nate's Wicked Journey" American Brown Ale beer recipe by nateeb20. All Grain, ABV 5.58%, IBU 30.48, SRM 18.48, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel / Crystal 20L, Caramel / Crystal 90L, Chocolate, Invert Sugar) Hops: (Columbus, Cascade, Fuggles)
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  • Last Updated: 2015-06-21 14:01 UTC