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Wheat

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.053
1.007
5.9%
8.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.19 42.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.66 28.6%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 0.63 28.6%
35 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -5.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Gizemada. All Grain, ABV 5.93%, IBU 8.47, SRM 4.98, Fermentables: (Wheat Malt, Pale Ale, Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 12:29 UTC