Omni clone - Beer Recipe - Brewer's Friend

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Omni clone

335 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 335 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 42.5%
3 kg Brown Sugar3 kg Brown Sugar - (late boil kettle addition) 45 15 19.6%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 9.8%
1 kg German - Carafa I1 kg Carafa I 32 340 6.5%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
1 kg American - Smoked Malt1 kg Smoked Malt - (late boil kettle addition) 37 5 6.5%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.3%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Leaf/Whole 16 Boil 90 min 48.29 46.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 16.26 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.88 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 20% softened water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 55 °C 55 °C 30 min
Infusion 55 °C 67 °C 60 min
10 L Batch Sparge 67 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains (equipment estimates 39.9 L) 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 18.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 40
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34.9
Top off amount 5.1
Going into fermentor 40
Total: 53.2  
Equipment Profile Used: System Default
"Omni clone" Imperial Stout beer recipe by JoshMayers. All Grain, ABV 11.19%, IBU 66.43, SRM 49.19, Fermentables: (Pilsner, Brown Sugar, Amber, Carafa I, Chocolate, Flaked Oats, Smoked Malt, Rice Hulls) Hops: (Warrior, Columbus, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 09:06 UTC