Awesome Recipe

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday February 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	86.8%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Liquid Malt Extract - Light

86.8%

6.60 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - CaraRye1 lb CaraRye		34	67	13.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - CaraRye

13.2%

$ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	66.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Chinook

Leaf/Whole

Boil

0 min

66.7%

1 oz

Cascade

Leaf/Whole

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Bill %
2 oz	Chinook (Leaf/Whole)	66.7%
1 oz	Cascade (Leaf/Whole)	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.68 g \| 10.7 qt)	2.07	8.3
Mash volume with grains (equipment estimates 2.68 g \| 10.7 qt)	2.15	8.6
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.07	24.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.68 g | 10.7 qt)

2.07

8.3

Mash volume with grains (equipment estimates 2.68 g | 10.7 qt)

2.15

8.6

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.56

2.2

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.07

24.3

Equipment Profile Used:

System Default

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