Sparkling Galaxpay - Beer Recipe - Brewer's Friend

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Sparkling Galaxpay

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 5th 2020
1.057
1.014
5.7%
52.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 60 min 17.28 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 18.31 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.82 27.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.65 27.3%
55 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 70 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Sparkling Galaxpay" Australian Sparkling Ale beer recipe by Sykgr. All Grain, ABV 5.65%, IBU 52.06, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (CTZ, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 03:09 UTC