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Black IPA

280 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Wednesday February 5th 2020
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.060
1.016
5.9%
66.5
69.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 5.17 85.6%
250 g German - CaraMunich III250 g CaraMunich III 34 150.61 8.6%
85 g Briess - Midnight Wheat Malt85 g Midnight Wheat Malt 25 1466.21 2.9%
85 g Briess - Midnight Wheat Malt85 g Midnight Wheat Malt - (late boil kettle addition) 25 1466.21 2.9%
2,920 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 29.75 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 24.13 15%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 12.66 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.7 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Mash Infusion 74 °C 67 °C 60 min
6.7 L Sparge Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 9.5
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Malts:
Simpson’s Golden Promise / Pilsner
Weyermann Cara Munich III
Château Wheat Black

Fermentation:
Primary fermentation 11 days
Dry hopping 3 days

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  • Last Updated: 2021-02-26 12:15 UTC