Hilltop Rye Kentucky Common - Beer Recipe - Brewer's Friend

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Hilltop Rye Kentucky Common

154 calories 12.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday February 5th 2020
1.051
1.008
5.6%
20.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Rye3 kg LME Rye - (late fermenter addition) 34.5 9 71.4%
750 g Flaked Corn750 g Flaked Corn 40 0.5 17.9%
300 g Briess - Wheat Malt, White300 g Wheat Malt, White 39.1 2.5 7.1%
100 g Molasses100 g Molasses - (late boil kettle addition) 36 80 2.4%
50 g Briess - Blackprinz Malt50 g Blackprinz Malt 25 500 1.2%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 10.04 25%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 20 min 6.08 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 4 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 17.1
Mash volume with grains (equipment estimates 17 L) 17.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 13
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Hilltop Rye Kentucky Common" Kentucky Common beer recipe by Odyssey. Partial Mash, ABV 5.56%, IBU 20.11, SRM 12.5, Fermentables: (LME Rye, Flaked Corn, Wheat Malt, White, Molasses, Blackprinz Malt) Hops: (Willamette) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-11 08:26 UTC