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Awesome Recipe

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday February 5th 2020
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OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 20

1.075
1.020
7.2%
20.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.4%
0.28 lb American - Caramel / Crystal 150L0.28 lb Caramel / Crystal 150L 33 150 1.9%
0.55 lb United Kingdom - Cara Malt0.55 lb Cara Malt 35 17.5 3.7%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Leaf/Whole 11 Boil 60 min 2.67 2.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 5.3 9.4%
37.50 g Citra37.5 g Citra Hops Leaf/Whole 11 Boil 5 min 7.99 35.1%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 4.72 53.1%
106.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 61 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 227.34 gal (909.38 qt). Suggest reducing strike water volume to 10.81 gal (43.25 qt) and adding 215.34 gal (861.38 qt) sparge/top-off. 226.16 904.6  
WARNING: Based on your provided mash thickness (61 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.6 g). Reduce mash thickness to 2.58 qt/lb or increase pre-boil volume to 224.05 g.    
Strike water volume at mash thickness of 61 qt/lb 226.16 904.6  
Mash volume with grains 227.34 909.4  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #301219. All Grain, ABV 7.17%, IBU 20.69, SRM 9.1, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Cara Malt) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 09:53 UTC