Fuller's London Porter - Beer Recipe - Brewer's Friend

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Fuller's London Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 5th 2020
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A+ Porter

by RoseyBoneBrewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 41

1.054
1.012
5.4%
34.5
64.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.52 kg United Kingdom - Pale 2-Row4.52 kg Pale 2-Row 38 5.17 39%
0.96 kg United Kingdom - Extra Dark Crystal 160L0.96 kg Extra Dark Crystal 160L 33 425.47 8.3%
1.59 kg United Kingdom - Brown1.59 kg Brown 32 171.96 13.7%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 1132.64 6.2%
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 9.18 32.8%
11.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
143.48 g Fuggles143.48 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 29.66 74.1%
50.22 g Fuggles50.22 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.82 25.9%
193.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
71.74 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.9 L Infusion 74 °C 66 °C 90 min
40.9 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.3
Mash volume with grains (equipment estimates -5.9 L) 25.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.2 L) 48.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 33.2 L) 62.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.7
Top off amount 31.3
Going into fermentor 55
Total: 68.7  
Equipment Profile Used: System Default
"Fuller's London Porter" Robust Porter beer recipe by BYO. All Grain, ABV 5.44%, IBU 34.48, SRM 64.1, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Brown, Chocolate, Dry Malt Extract - Light) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 09:50 UTC