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Awesome Recipe

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 5th 2020
1.086
1.009
10.1%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Flaked Corn22 lb Flaked Corn 40 0.5 33.8%
30 lb Cane Sugar30 lb Cane Sugar 46 0 46.2%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 7.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 12.3%
65 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.5 gal (118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.5 gal (70 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 16.6 g | 66.4 qt) 20.1 80.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 29.5 g | 118 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 28 g | 112 qt) 29 116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 29 g | 116 qt) 28 112  
Total: 35.41 141.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #301215. All Grain, ABV 10.05%, IBU 0, SRM 2.03, Fermentables: (Flaked Corn, Cane Sugar, Rye Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 08:59 UTC