Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 62.4% | |
1.40 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 25.7% | |
0.40 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 7.3% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 4.6% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 15.26 | 7.5% | |
10 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 3.8% | ||
50 g | Sabro HBC 438 | Pellet | 16 | Whirlpool at 80 °C | 0 min | 10.91 | 18.9% | |
85 g | Sabro HBC 438 | Pellet | 16 | Dry Hop | Day 7 | 32.1% | ||
100 g | Sabro HBC 438 | Pellet | 16 | Dry Hop | Day 3 | 37.7% | ||
265 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.4 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.3 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.8 L) | 22 |
Total: | 36.4 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
2/15/2020 3:02 AM over 4 years ago |
-1 | Mash Complete | 1.046 | 27 Liters | 20 °C |
2/15/2020 3:03 AM over 4 years ago |
||
2/15/2020 3:31 AM over 4 years ago |
-1 | Pre-Boil Gravity | 1.046 | 27 Liters | 20 °C |
2/15/2020 4:05 AM over 4 years ago |
||
2/15/2020 4:05 AM over 4 years ago |
-1 | Boil Complete | 1.052 | 25 Liters | 24 °C |
2/15/2020 5:13 AM over 4 years ago |
||
2/15/2020 1:00 PM over 4 years ago |
-1 | Brew Day Complete | 1.052 | 22 Liters | 25 °C |
2/16/2020 1:17 AM over 4 years ago |
||
3/1/2020 8:46 AM over 4 years ago |
+14 | Dry Hopped | 1.014 | 22 Liters | 22 °C |
3/1/2020 8:48 AM over 4 years ago |
85 g Sabro HBC 438 (Pellet) for 7 days 100 g Sabro HBC 438 (Pellet) for 3 days |
|
3/1/2020 8:49 AM over 4 years ago |
+14 | Fermentation Complete | 1.010 | 22 Liters | 22 °C |
3/1/2020 8:50 AM over 4 years ago |
||
3/1/2020 8:50 AM over 4 years ago |
+14 | Packaged | 1.010 | 20 Liters | 20 °C |
3/1/2020 8:51 AM over 4 years ago |