Sabro NE PaLe Ale - Beer Recipe - Brewer's Friend

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Sabro NE PaLe Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Read
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - American Ale Malt3.4 kg American Ale Malt 37.3 2.54 62.4%
1.40 kg New Zealand - Pilsner Malt1.4 kg Pilsner Malt 37.3 1.93 25.7%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 7.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 15.26 7.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.8%
50 g Sabro HBC 43850 g Sabro HBC 438 Hops Pellet 16 Whirlpool at 80 °C 0 min 10.91 18.9%
85 g Sabro HBC 43885 g Sabro HBC 438 Hops Pellet 16 Dry Hop Day 7 32.1%
100 g Sabro HBC 438100 g Sabro HBC 438 Hops Pellet 16 Dry Hop Day 3 37.7%
265 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Sabro NE PaLe Ale" Specialty IPA: New England IPA beer recipe by Simon Read. All Grain, ABV 5.34%, IBU 26.17, SRM 4.39, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Simcoe, Sabro HBC 438)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 01:06 UTC