Seine Vallee - Beer Recipe - Brewer's Friend

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Seine Vallee

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 5th 2020
1.056
1.014
5.5%
28.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 89.5%
12.50 kg Torrified Wheat12.5 kg Torrified Wheat 36 2 6.4%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 4.1%
195.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Brewer's Gold500 g Brewer's Gold Hops Leaf/Whole 4.9 Boil 60 min 6.84 6.3%
2.50 kg El Dorado2.5 kg El Dorado Hops Leaf/Whole 11.1 Dry Hop 3 days 31.3%
2.50 kg bouclier2.5 kg bouclier Hops Leaf/Whole 4.2 Boil 10 min 10.63 31.3%
2.50 kg Brewer's Gold2.5 kg Brewer's Gold Hops Leaf/Whole 4.2 Boil 10 min 10.63 31.3%
8 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.2 L. Suggest reducing initial water volume to 45.4 L and adding 787.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 842.61 L 713.6
Strike water volume at mash thickness of 3.7 L/kg 713.6
Mash volume with grains 842.6
Grain absorption losses -195.5
Remaining sparge water volume (equipment estimates 316 L) 322.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 833.2 L) 840
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 800
Going into fermentor 800
Total: 1036.4  
Equipment Profile Used: System Default
"Seine Vallee" English IPA beer recipe by Punithan. All Grain, ABV 5.54%, IBU 28.11, SRM 10.02, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 150L) Hops: (Brewer's Gold, El Dorado, bouclier)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 08:29 UTC