DME Pale Ale - Beer Recipe - Brewer's Friend

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DME Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.050
1.009
5.3%
18.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Golden Light2.5 kg DME Golden Light 44.6 4 82%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.05 10%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 4 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 20%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 25
Mash volume with grains (equipment estimates 24.9 L) 25.3
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"DME Pale Ale" American Pale Ale beer recipe by nothing pale. Extract, ABV 5.27%, IBU 18.05, SRM 8.26, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, CaraHell, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2020-07-24 05:24 UTC