Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.23 gallons
Post Boil Size: 0.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 5th 2020
1.061
1.011
6.6%
77.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 49.83 33.3%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 18.07 33.3%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 9.93 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.01 gal Strike 164 °F 152 °F 60 min
2.09 gal Sparge 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.86 11.4  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 3.1 12.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.23 8.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.7 2.8  
Top off amount 0.6 2.4  
Volume into fermentor 1.3 5.2  
Total: 2.86 11.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #299284. BIAB, ABV 6.63%, IBU 77.84, SRM 6.56, Fermentables: (Maris Otter Pale) Hops: (Cascade LupuLN2 (Cryo)) Other: (Irish Moss)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 03:31 UTC