Coopers Pale Clone (Cluster Dry Hop) - Beer Recipe - Brewer's Friend

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Coopers Pale Clone (Cluster Dry Hop)

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.051
1.013
5.0%
30.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 92.6%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 5.6%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10.5 Boil 60 min 27.87 44.4%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10.5 Boil 10 min 2.53 11.1%
20 g Cluster20 g Cluster Hops Pellet 6.5 Dry Hop at 18 °C 4 days 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 67 °C 66 °C 60 min
27 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.3
Mash volume with grains (equipment estimates 35.7 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

OG 1.047
FG TBC
ABV TBC%

Not a massive fan of cluster dry hop. Tasted a bit farm house ale. Wouldn't brew again with cluster dry hop.

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  • Last Updated: 2022-10-16 04:02 UTC