Not All Bad Things - Beer Recipe - Brewer's Friend

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Not All Bad Things

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 5th 2020
1.071
1.017
7.1%
81.3
29.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 79.4%
1.75 lb German - Carafa II1.75 lb Carafa II 32 425 5.3%
4 lb German - Munich Light4 lb Munich Light 37 6 12.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.1%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 17 Boil at 212 °F 60 min 51.95 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 19.71 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.63 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 20 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 20 min 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Strike 165 °F 152 °F 60 min
6.5 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.06 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 1.26 gal (5.06 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.64 42.6  
Mash volume with grains (equipment estimates 13.15 g | 52.6 qt) 13.26 53.1  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Not All Bad Things" American Brown Ale beer recipe by Mad Rocket Scientist. All Grain, ABV 7.1%, IBU 81.29, SRM 29.68, Fermentables: (Pale 2-Row, Carafa II, Munich Light, CaraMunich II) Hops: (Columbus, Chinook, Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-08-02 23:01 UTC