| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.2 L. Suggest reducing initial water volume to 44.91 L and adding 34.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 112.44 L. Suggest reducing initial strike volume to 32.86 L and adding 67.04 L sparge/top-off.
|
99.9 |
|
Strike water volume (equipment estimates 99.6 L)
|
99.9 |
|
Mash volume with grains (equipment estimates 112.1 L)
|
112.4 |
|
Grain absorption losses
|
-19 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 79.7 L)
|
80 |
|
Volume increase from sugar/extract (late additions)
|
0.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
74 |
|
Top off amount
|
6 |
|
Volume into fermentor
|
80 |
|
Total:
|
99.9
|
| Equipment Profile Used: |
System Default |
