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Aaa

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 5th 2020
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

1.058
1.010
6.3%
46.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 45 min 15.14 19.9%
0.66 oz Mount Hood0.66 oz Mount Hood Hops Pellet 4.8 Boil 45 min 10.38 19.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.4 30.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.5 30.1%
3.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
walmart primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 2 13 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Aaa" American Amber Ale beer recipe by jhhenry24. All Grain, ABV 6.26%, IBU 46.41, SRM 14.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 02:04 UTC