Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 87.7% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
1.50 lb | Weyermann - Carahell | 34 | 10 | 11% | |
13.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 5.84 | 20% | |
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 4.66 | 80% | |
2.50 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 158 °F | 147 °F | 60 min | |
2.34 gal | Fly Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.13 | 20.5 |
Mash volume with grains | 6.23 | 24.9 |
Grain absorption losses | -1.71 | -6.8 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.7 | 26.8 |
Going into fermentor | 6.7 | 26.8 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |