Gnight Clone - Beer Recipe - Brewer's Friend

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Gnight Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday February 5th 2020
1.071
1.018
7.0%
62.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 lb Briess - LME Pale Ale9.52 lb LME Pale Ale 34.5 6 80.5%
0.70 lb Briess - LME Munich0.7 lb LME Munich 34.5 8 5.9%
10.22 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 lb United Kingdom - Crystal 45L0.9 lb Crystal 45L 34 45 7.6%
0.70 lb United Kingdom - Carastan (30/37)0.7 lb Carastan (30/37) 35 34 5.9%
0.10 oz Briess - Organic Chocolate Malt0.1 oz Organic Chocolate Malt 33.6 350 0.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 80 min 17.48 10.9%
4 oz Columbus4 oz Columbus Hops Pellet 12 Boil 10 min 45.25 58%
2.15 oz Amarillo2.15 oz Amarillo Hops Pellet 7 Dry Hop 3 days 31.2%
6.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Gnight Clone" Specialty IPA: Red IPA beer recipe by Greenbearindustries. Extract, ABV 7%, IBU 62.73, SRM 13.01, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Crystal 45L, Carastan (30/37), Organic Chocolate Malt) Hops: (Northern Brewer, Columbus, Amarillo)
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  • Last Updated: 2020-02-05 03:58 UTC