APA CITRA - Beer Recipe - Brewer's Friend

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APA CITRA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 5th 2020
1.055
1.013
5.5%
33.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.16 kg Avangard - Pale 2 Row8.16 kg Pale 2 Row 37 2 66.1%
1.70 kg Briess - Caramel Malt - 40L1.7 kg Caramel Malt - 40L 35.4 40 13.8%
1.68 kg Weyermann - Pale Wheat1.68 kg Pale Wheat 36 2 13.6%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 6.5%
8.16 kg Avangard - Pale 2 Row8.16 kg Pale 2 Row 37 2 39.8%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg Crosby Hop Farm - Columbus0.0284 kg Columbus Hops Pellet 15.2 Boil 60 min 19.01 26.6%
0.05 kg Citra0.0501 kg Citra Hops Pellet 12.8 Boil 15 min 14.01 46.9%
0.03 kg Crosby Hop Farm - Columbus0.0284 kg Columbus Hops Pellet 15.2 Boil 0 min 26.6%
0.11 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 74 °C 67 °C 60 min
54 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.66 L. Suggest reducing initial water volume to 45.4 L and adding 12.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 17.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 54.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.7 L) 50
Total: 81.4  
Equipment Profile Used: System Default
"APA CITRA" American Pale Ale beer recipe by 24. All Grain, ABV 5.5%, IBU 33.02, SRM 9.75, Fermentables: (Pale 2 Row, Caramel Malt - 40L, Pale Wheat, Munich Type I) Hops: (Columbus, Citra)
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  • Last Updated: 2020-02-10 16:55 UTC