Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Belgian - Pilsner | 37 | 1.6 | 41.7% | |
3.50 lb | Belgian - Pale Ale | 38 | 3.4 | 38.9% | |
1.25 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 13.9% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Brewer's Gold | Pellet | 8 | Boil | 60 min | 14.39 | 33.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 5 | Boil | 30 min | 6.91 | 33.3% | |
0.50 oz | Styrian Goldings | Pellet | 4.1 | Boil | 0 min | 33.3% | ||
1.50 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 160 °F | 149 °F | 90 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.11 | 16.4 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 2.37 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) | 4.75 | 19 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 3 | 12 |
Total: | 5.86 | 23.4 |
Equipment Profile Used: | System Default |