Brew Day - Beer Recipe - Brewer's Friend

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Brew Day

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 4th 2020
1.046
1.012
4.6%
20.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pale 2-Row16 kg Pale 2-Row 38 2.5 80%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 2.5%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 5%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Willamette350 g Willamette Hops Pellet 6.5 Boil 60 min 20.85 100%
350 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (49.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 10.8 L) 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 24.6
Top off amount 75.4
Going into fermentor 100
Total: 49.3  
Equipment Profile Used: System Default
"Brew Day" Sweet Stout beer recipe by Brewer #301153. All Grain, ABV 4.57%, IBU 20.85, SRM 30.21, Fermentables: (Pale 2-Row, Oat Malt, Crystal 70L, Chocolate, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 23:33 UTC