Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.38 lb | American - Pale 2-Row | 37 | 1.8 | 55% | |
1.35 lb | German - Rye | 38 | 3.5 | 7.9% | |
0.69 lb | German - Munich Light | 37 | 6 | 4% | |
1.55 lb | Belgian - CaraMunich | 33 | 50 | 9.1% | |
1.08 lb | United Kingdom - Crystal Rye | 33 | 90 | 6.3% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.8% | |
1.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 8.8% | |
17.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum | Pellet | 15 | Boil at 208 °F | 70 min | 18.72 | 6.1% | |
9 g | Citra | Pellet | 11 | Boil | 60 min | 10.88 | 5% | |
80 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 9.64 | 44.4% | |
80 g | Ahtanum | Pellet | 6 | Boil | 1 min | 2.27 | 44.4% | |
180 g / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Infusion | 123 °F | 116 °F | 10 min | |
Infusion | 116 °F | 145 °F | 30 min | ||
Infusion | 145 °F | 163 °F | 15 min | ||
Infusion | 163 °F | 172 °F | 10 min | ||
11.2 qt | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 6.04 | 24.2 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.29 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.26 g | 29 qt) | 6.2 | 24.8 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |