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Leonel

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.464 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 4th 2020
1.043
1.012
4.1%
7.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 46.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.3%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 7.4%
2 kg Honey Malt2 kg Honey Malt 37 25 18.5%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 18.5%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.15 28.6%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 0.66 28.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.09 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.7 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 27.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains (equipment estimates -1.6 L) 46.5
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 4.9
Top off amount 48.1
Going into fermentor 53
Total: 22.7  
Equipment Profile Used: System Default
"Leonel" Dark American Lager beer recipe by Leonel Gallardo. All Grain, ABV 4.06%, IBU 7.89, SRM 18.79, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Honey Malt, Aromatic Malt) Hops: (Mosaic, Liberty, Nelson Sauvin)
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  • Last Updated: 2021-06-13 17:13 UTC