WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.08 L. Suggest reducing initial water volume to 45.4 L and adding 135.68 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing initial water volume to 19 L and adding 127 L sparge/top-off.
146
Strike water volume at mash thickness of 3.7 L/kg
146
Mash volume with grains
172.4
Grain absorption losses
-40
Remaining sparge water volume
84.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 181.1 L)
190
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil volume (equipment estimates 183.9 L)
175
Estimated amount in fermentor
175
Total:
230.9
Equipment Profile Used:
System Default
"Winter kettle sour" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 5.36%, IBU 15.85, SRM 11.4, Fermentables: (Pale Ale, Munich Dark, Wheat, Victory, Brown) Hops: (Columbus )