Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
72 oz | Deer Creek - Keystone Pale |
$ 0.00 / oz $ 0.00 |
37.7 | 2.9 | 58.5% |
16 oz | Simpsons - Crystal Medium |
$ 0.00 / oz $ 0.00 |
33 | 65.01 | 13% |
16 oz | Flaked Barley |
$ 0.00 / oz $ 0.00 |
32 | 2.2 | 13% |
8 oz | Deer Creek - Double Dutch |
$ 0.00 / oz $ 0.00 |
35.4 | 20 | 6.5% |
5 oz | Crisp Malting - United Kingdom - Brown Malt |
$ 0.00 / oz $ 0.00 |
32.7 | 65 | 4.1% |
4 oz | Crisp Malting - Pale Chocolate |
$ 0.00 / oz $ 0.00 |
32.7 | 220 | 3.3% |
2 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 1.6% | |
123 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.6 | Boil | 30 min | 16.53 | 25.9% |
0.50 oz | Yakima Valley Hops - Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 15 min | 7.26 | 37% |
0.50 oz | Yakima Valley Hops - Northern Brewer |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil | 0 min | 37% | |
1.35 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.38 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.25 tsp | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.25 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 Amount: 9.02 psi Temp: 40 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.74 gal | BIAB - Single Infusion - No Sparge | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.26 | 21 |
Mash volume with grains | 5.88 | 23.5 |
Grain absorption losses | -0.96 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 4.05 | 16.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 3.25 g | 13 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.26 | 21 |
Equipment Profile Used: | System Default |