Aurora Ale - Beer Recipe - Brewer's Friend

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Aurora Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 4th 2020
1.052
1.010
5.6%
18.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 81.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 9.1%
1 kg American - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 8 Boil 60 min 11.52 23.8%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 15 min 6.86 28.6%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 0 min 47.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 72 °C 67 °C 60 min
20 L Sparge 90 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 19.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"Aurora Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 18.37, SRM 4.62, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 20:42 UTC