Substantia Nigra - Beer Recipe - Brewer's Friend

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Substantia Nigra

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 4th 2020
1.064
1.020
5.8%
58.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.18 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.89 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.18 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.53 22.1  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Substantia Nigra" Specialty IPA: Black IPA beer recipe by Beer's Criteria. Extract, ABV 5.81%, IBU 58.92, SRM 21.23, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Mosaic, Cascade)
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  • Last Updated: 2020-05-10 16:46 UTC