Muskellunge IPA (All Grain) - Beer Recipe - Brewer's Friend

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Muskellunge IPA (All Grain)

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Wagner
Hop Utilization: 97%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday February 4th 2020
1.076
1.018
7.7%
81.2
15.2
5.5
40.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.49 / lb
$ 16.39 		37 1.8 73.3%
2 lb American - Vienna2 lb Vienna $ 1.69 / lb
$ 3.38 		35 4 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.95 / lb
$ 1.95 		34 40 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 1.95 / lb
$ 1.95 		33 80 6.7%
15 lbs / $ 23.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops $ 2.99 / oz
$ 4.49 		Pellet 12.5 Boil 60 min 62.49 27.3%
2 oz Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 12.5 Whirlpool 0 min 18.73 36.4%
2 oz Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 12.5 Dry Hop 9 days 36.4%
5.50 oz / $ 16.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Gypsum Water Agt Mash --
0.50 g/gal Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Baking Soda Water Agt Mash --
1 each Whirlfloc Water Agt Boil 5 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Muskellunge IPA (All Grain)" American IPA beer recipe by Justin Wagner. All Grain, ABV 7.7%, IBU 81.22, SRM 15.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-03-23 21:27 UTC