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WIG

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday February 4th 2020
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1.062
1.010
6.8%
48.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 70 min 34.76 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.31 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.29 10.2%
44 g Citra44 g Citra Hops Pellet 11 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Boil 0 min 29.9%
147 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 17.8 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.8
Top off amount 1.2
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"WIG" American IPA beer recipe by Oldelpaso. All Grain, ABV 6.79%, IBU 48.36, SRM 4.77, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 20:09 UTC