Flying Dog Doggie Style - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flying Dog Doggie Style

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Web
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 4th 2020
1.052
1.011
5.3%
39.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.3%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 9%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.7%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Pellet 5.4 Boil 60 min 39.62 40%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 0 min 8.6%
30 g Cascade30 g Cascade Hops Pellet 6 Dry Hop 7 days 17.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.1%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 7 days 17.1%
175 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Strike 70 °C 66 °C 60 min
14 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Flying Dog Doggie Style" American Pale Ale beer recipe by The Web. All Grain, ABV 5.32%, IBU 39.62, SRM 13.88, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Northern Brewer, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:40 UTC