Subject:SImcoe - Beer Recipe - Brewer's Friend

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Subject:SImcoe

292 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlienBrew
Calories: 292 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday February 4th 2020
22.5 °P
6.0 °P
9.3%
163.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
1 kg German - CaraAroma1 kg CaraAroma 34 130 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 90 min 139.53 33.3%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 24.19 26.7%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 40%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 70 min
Mash out Temperature 67 °C 75 °C 5 min
10 L Sparge 75 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 31.5 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Subject:SImcoe" Double IPA beer recipe by AlienBrew. All Grain, ABV 9.25%, IBU 163.73, SRM 25.75, Fermentables: (Maris Otter Pale, CaraAroma) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 19:59 UTC