(UN)Reality Ale - Beer Recipe - Brewer's Friend

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(UN)Reality Ale

310 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 310 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Tuesday February 4th 2020
23.8 °P
5.7 °P
10.2%
207.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 kg American - Pale 2-Row6.67 kg Pale 2-Row 37 1.8 67.9%
0.59 kg German - CaraMunich I0.59 kg CaraMunich I 34 39 6%
0.56 kg Belgian - Special B0.56 kg Special B 34 115 5.7%
0.49 kg German - Carafa III0.49 kg Carafa III 32 535 5%
0.44 kg American - Roasted Barley0.44 kg Roasted Barley 33 300 4.5%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 2.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.5%
0.54 kg Brown Sugar0.54 kg Brown Sugar - (late boil kettle addition) 34 15 5.5%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 100.55 27.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 69.22 27.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 22.51 27.3%
40 g Bravo40 g Bravo Hops Pellet 15.5 Whirlpool 0 min 14.76 18.2%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 71 °C 65 °C 60 min
Temperature 65 °C 75 °C 5 min
10 L Sparge -- 79 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37.1
Mash volume with grains (equipment estimates 42 L) 43.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 2.1 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 21
Total: 39.2  
Equipment Profile Used: System Default
"(UN)Reality Ale" American Strong Ale beer recipe by ThunderAle. All Grain, ABV 10.17%, IBU 207.05, SRM 50, Fermentables: (Pale 2-Row, CaraMunich I, Special B, Carafa III, Roasted Barley, Flaked Oats, Chocolate, Brown Sugar) Hops: (Magnum, Simcoe, Centennial, Bravo)
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  • Last Updated: 2020-02-04 19:43 UTC