Tropical Voss IPA - Beer Recipe - Brewer's Friend

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Tropical Voss IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 4th 2020
1.059
1.012
6.2%
15.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 40%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 5.1 11.1%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Whirlpool 5 min 1.91 5.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 1.7 5.6%
7 g Southern passion7 g Southern passion Hops Pellet 11 Boil 5 min 1.31 5.6%
7 g Sabbro7 g Sabbro Hops Pellet 14 Boil 5 min 1.67 5.6%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 10 min 1.07 5.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 0.98 5.6%
7 g Sabro7 g Sabro Hops Pellet 14 Whirlpool at 170 °F 10 min 0.97 5.6%
7 g Southern passion7 g Southern passion Hops Pellet 11 Whirlpool at 170 °F 10 min 0.76 5.6%
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 11.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
14 g Sabro 14 g Sabro Hops Pellet 14 Dry Hop 3 days 11.1%
14 g Southern passion14 g Southern passion Hops Pellet 11 Dry Hop 0 days 11.1%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Irish moss Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.94 27.8  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 7.45 29.8  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Tropical Voss IPA" Specialty IPA: New England IPA beer recipe by MarcBrew. Extract, ABV 6.17%, IBU 15.47, SRM 4.96, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Vic Secret, Galaxy, Southern passion, Sabbro, Sabro, Sabro ) Other: (Beer Nutrient, Irish moss)
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  • Last Updated: 2020-02-05 19:14 UTC