Son of a Peach - Beer Recipe - Brewer's Friend

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Son of a Peach

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday February 4th 2020
1.043
1.005
5.0%
24.6
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg German - Bohemian Pilsner 38 1.9 35.5%
1.50 kg German - Pale Wheat1.5 kg German - Pale Wheat 39 1.5 10.6%
1.10 kg German - CaraHell1.1 kg CaraHell 34 11 7.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat - (late boil kettle addition) 34 2 2.1%
5.50 kg Peach5.5 kg Peach - (late fermenter addition) 4.05 0 39%
14.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 21.39 28.6%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 15 min 2.12 28.6%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 0.85 28.6%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 10 min 0.23 14.3%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g black pepper Spice Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 65 90 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 68 °C 68 °C 60 min
Sparge 78 °C 78 °C 10 min
13 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 28.4
Mash volume with grains (equipment estimates 34 L) 34.1
Grain absorption losses -8.6
Remaining sparge water volume 27.1
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
 
Notes

Kettle sour:
-pre acidify: 4,8-ig legalább tejsavval vagy citromsavval
-kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát
-elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban

Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva.


Végső alkoholfok barackkal ~5,5%

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  • Last Updated: 2021-06-21 05:31 UTC