Lea Homle Foggel - Beer Recipe - Brewer's Friend

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Lea Homle Foggel

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 4th 2020
1.054
1.015
5.1%
9.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg American - Pilsner8.4 kg Pilsner 37 1.8 69.4%
2.90 kg Finland - Munich Malt2.9 kg Munich Malt 36 7 24%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 4.1%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 1.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.8%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.77 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.18 12.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 37.5%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 5 days 37.5%
400 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains (equipment estimates 42.8 L) 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 36.4 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 60
Boil off losses -5.7
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 55
Total: 73  
Equipment Profile Used: System Default
 
Notes

Basert på Austmann Hopbird. Copper Red Pale Ale.
Brygga 11.02.20
Fg 1012
Batsh nr 115

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  • Last Updated: 2020-04-02 15:58 UTC