Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.5% | |
1.40 kg | German - Pale Wheat | 39 | 1.5 | 21.2% | |
1.20 kg | Flaked Wheat | 34 | 2 | 18.2% | |
0.30 kg | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
0.30 kg | German - CaraMunich I | 34 | 39 | 4.5% | |
6.60 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum (15 AA) | Pellet | 14.5 | Boil | 60 min | 9.81 | 6.5% | |
20 g | Waimea (17.5 AA) | Pellet | 14.3 | Boil | 60 min | 27.64 | 18.7% | |
15 g | Motueka (7 AA) | Pellet | 6.4 | Boil | 10 min | 3.36 | 14% | |
15 g | Waimea (17.5 AA) | Pellet | 14.3 | Boil | 10 min | 7.52 | 14% | |
15 g | Motueka (7 AA) | Pellet | 6.4 | Whirlpool at 80 °C | 20 min | 1.09 | 14% | |
10 g | Waimea (17.5 AA) | Pellet | 14.3 | Whirlpool at 80 °C | 20 min | 1.62 | 9.3% | |
20 g | Motueka (7 AA) | Pellet | 6.4 | Dry Hop | 3 days | 18.7% | ||
5 g | Waimea (17.5 AA) | Pellet | 14.3 | Dry Hop | 3 days | 4.7% | ||
107 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 110.8 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 63 °C | 63 °C | 60 min | |
Sparge | 78 °C | 75 °C | 10 min | ||
11 L | Fly Sparge | 72 °C | 72 °C | 20 min | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 21.8 |
Mash volume with grains | 26.1 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 18.3 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.6 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 26.6 L) | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 31.9 L) | 26.5 |
Total: | 39.5 |
Equipment Profile Used: | System Default |