#WhiteZealand - Beer Recipe - Brewer's Friend

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#WhiteZealand

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: EMHE - Kállai László
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 4th 2020
1.049
1.009
5.3%
51.0
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg United Kingdom - Maris Otter Pale 38 3.75 51.5%
1.40 kg German - Pale Wheat1.4 kg German - Pale Wheat 39 1.5 21.2%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 18.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.5%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (15 AA)7 g Magnum (15 AA) Hops Pellet 14.5 Boil 60 min 9.81 6.5%
20 g Waimea (17.5 AA)20 g Waimea (17.5 AA) Hops Pellet 14.3 Boil 60 min 27.64 18.7%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.4 Boil 10 min 3.36 14%
15 g Waimea (17.5 AA)15 g Waimea (17.5 AA) Hops Pellet 14.3 Boil 10 min 7.52 14%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 6.4 Whirlpool at 80 °C 20 min 1.09 14%
10 g Waimea (17.5 AA)10 g Waimea (17.5 AA) Hops Pellet 14.3 Whirlpool at 80 °C 20 min 1.62 9.3%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 6.4 Dry Hop 3 days 18.7%
5 g Waimea (17.5 AA)5 g Waimea (17.5 AA) Hops Pellet 14.3 Dry Hop 3 days 4.7%
107 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 63 °C 60 min
Sparge 78 °C 75 °C 10 min
11 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.8
Mash volume with grains 26.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.6 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.9 L) 26.5
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Eredeti receptben nem volt hideg komló.

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  • Last Updated: 2020-08-14 18:45 UTC