FirstIPA - Beer Recipe - Brewer's Friend

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FirstIPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday February 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Simpsons - Finest Pale Ale Maris Otter11.5 kg Finest Pale Ale Maris Otter 37 2.6 94.3%
0.70 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 14 5.7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.26 31.3%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 30 min 5.43 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 11.39 18.8%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 15 min 3.51 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 15 min 0.9 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 1.95 12.5%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 45 °C 52 °C 15 min
Steeping 67 °C 67 °C 60 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains (equipment estimates 37.4 L) 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 27.9 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
"FirstIPA" American IPA beer recipe by BgJzs. All Grain, ABV 6.79%, IBU 61.44, SRM 6.36, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt) Hops: (Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 08:59 UTC