AlienNation - Beer Recipe - Brewer's Friend

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AlienNation

323 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlienVIni
No Chill: 10 minute extended hop boil time
Calories: 323 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday February 4th 2020
24.6 °P
6.1 °P
10.5%
103.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Munich Light6.6 kg Munich Light 37 6 66%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 26%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 93.5 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.93 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.57 25%
120 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
225 40 60 60 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 70 min
Mash out Temperature 67 °C 75 °C 5 min
10 L Sparge 75 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.5 L) 36.6
Grain absorption losses -10
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 21
Total: 39.9  
Equipment Profile Used: System Default
"AlienNation" American Strong Ale beer recipe by AlienVIni. All Grain, ABV 10.5%, IBU 103, SRM 18.85, Fermentables: (Munich Light, Pale Ale, Special B, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2020-02-04 19:38 UTC